Irish tea brack recipe

This traditional Irish Tea Brack Loaf is filled with fruit and makes a great tea time treat. We're convinced it makes a great lunchbox treat too, not just one for St. Patrick's Day. The fruit requires soaking over night in tea.

If you're in the mood for a densely fruited cake, this Irish barmbrack is for you! Sliced, toasted, and smothered with butter, this is what afternoon dreams are made of :-) Get your teapot ready! #irishbarmbrack #teabrack #fruitcake #irishrecipes

Tea Brack is a sweet quick bread made with loads of dried fruits soaked in some hot tea (with or without a wee bit of whisky). Great for breakfast or dessert.

Irish Tea Brack - www.thelastfoodblog.com

This traditional Irish Tea Brack is made with fruit soaked overnight in tea. It is very easy to make and is excellent with a generous helping of butter and a cup of tea or two! Great for celebrating St.Patrick's Day or any day of the year!

This delectable quick bread is made with mashed sweet ripe figs, buttermilk, and crunchy pecans. This recipe makes two standard loaves, so you can keep one and share one.

Explore the rich flavors and cultural heritage of Ireland through Vegan Globe Trotter's latest blog post on the traditional Irish Tea Brack. Delve into a vegan-friendly twist on this classic fruity tea bread, discovering its history, ingredients, and a delectable recipe to savor the taste of Ireland from anywhere in the world.

A recent visit to the beautiful tea plantations of Nuwara Eliya in Sri Lanka and buying some factory tea has inspired this post and had me in the kitchen baking a Barmbrack, a traditional Irish Tea…

Tea brack — a.k.a. Irish Freckle Bread — is a moist, close-grained, packed-with-fruit breakfast bread. Based on Ireland's classic yeasted barm brack, this quicker version is just as popular in that country, where its only sweetness comes from the raisins and sultanas it's packed with. Our Americanized version adds brown sugar plus additional fruit (prunes and dates). Like the original Irish tea brack, though, the fruit is soaked in brewed tea, which is the bread's only liquid. If desired…