Jambalaya for two

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.

Cajun-Style Chicken and Sausage Jambalaya | Easy Gluten Free Dinner Recipe: This easy one-pot rice dish is packed with flavor, tender pieces of chicken and smoked sausage. It's the perfect gluten free dairy free recipe for your Mardi Gras party and easy enough to make for a weeknight meal. This authentic Cajun-style brown jambalaya is filled with the flavors of New Orleans. It's a delicious stovetop chicken dinner recipe you'll want to make again and again!

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

Chicken and Sausage Jambalaya is a family favorite! Boneless skinless chicken thighs and smoked sausage simmered with onion, bell pepper, and celery (trinity), rice, and lots of Cajun flavors. This authentic, easy jambalaya recipe is a delicious one pot dish. Not to mention, Mardi Gras wouldn’t be the same without this wonderful Cajun food! You'll enjoy every spicy, savory bite of chicken, sausage, rice, and the perfect blend of seasonings. Bring New Orleans into your own kitchen!

This easy and delicious jambalaya by Paula Deen is a hearty, one-pot meal perfect for a quick weeknight dinner. Made with common ingredients like smoked sausage and shrimp, it offers a flavorful blend of spices and rich Cajun flavors. Enjoy a hot and satisfying dish that’s simple to prepare and wonderfully flexible!

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Click here for the easiest and tastiest chicken & sausage jambalaya ever!

Looking for a quick, easy recipe packed with flavor? This Cajun Jambalaya is the perfect main dish for dinner or meal prep! Made with boneless chicken breast, shrimp, andouille sausage, rice, and bold spices, it’s a juicy, savory, and delicious food idea you’ll want to cook in your kitchen. Tap for the best weeknight recipe!

Cajun Tradition...pork, chicken and andouille sausage cooked with the Trinity and wonderful Cajun seasoning and spices as uncooked rice slowly absorbed all that Cajun goodness.

Cajun Jambalaya is a hearty one-pot dish loaded with flavors. It features chicken, Andouille sausage, shrimp, rice, and a mix of onions, bell peppers, and celery. The blend of paprika, cayenne pepper, and thyme gives it a spicy kick, making it perfect for a satisfying meal.

Since moving in with my carb-loving other half, I may have overestimated our appetites. To be fair, I’ve been known to put away an entire meatball parm in record time, and he’s recently acquired the nickname “the compactor” due to his ability to crush meals. However, this doesn’t mean that we can keep up with

Shrimp Jambalaya is a hearty and flavorful one-pot dish from Louisiana, combining shrimp, rice, vegetables, and Cajun spices. It's a comforting meal perfect for feeding a crowd or enjoying leftovers the next day.

Hearty, smoky, spicy, and brimming with bold flavor, this Jambalaya is a classic Creole one-pot dish that brings together shrimp, andouille sausage, and aromatic rice in a savory tomato-based sauce.

An authentic Cajun jambalaya with chicken, sausage, pork and andouille sausage. This one-pot meal is fit to feed a crowd (a large crowd) and is perfect for parties, Mardi Gras or anytime you feel like delicious Cajun food. In the River Road Recipes II cookbook, there is a section called "How Men Cook." At first, I

Easy Jambalaya made with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or rice cooked with the jambalaya for one pot meal. | #jambalaya #cajun #cajunrecipes #dinnerthendesert #onepot #easyrecipes #stew #shrimp #sausage #chicken #dinner #weeknight #quickrecipes

Spicy. Southern. Classic. Affordable. If an affordable powerhouse of meal is what you are looking for, this is it!

This Easy Homemade Jambalaya. Is a delightful one-pot meal. That brings the flavors of the South. Right into your kitchen. With tender chicken, smoky sausage, and succulent shrimp. Each bite is a harmonious blend of spices. And textures. Perfect for family dinners. This dish is sure to be a hit. With everyone at the table. It’s not just a meal. It’s an experience. Filled with warmth. And comfort.