Japanese custard

This silky no-bake Japanese purin is made with a creamy, melt-in-mouth custard poured over a layer of rich homemade caramel. Best of all, it's simple to make and uses easily accessible ingredients!

Silky chawanmushi ( Japanese steamed egg custard ). Serve minis as amuse bouche

Fluffy Sweet Bread filled with Custard

Flan! It's a creamy custard dessert with a caramel top that looks cute and tastes delicious. However this is not mexican flan. It's styled how they make it in asia, mainly japan. And in this recipe we'll be using cute teacups because the conduct heat better! If you don't have teacups plastic cups will do fine especially since plastic cups will give the shape of traditional flan. This recipe will make 4 servings so you need 4 cups!

Purin (Japanese Caramel Custard Pudding) | The Missing Lokness

Learn how to make these incredible custard cream pancakes - easy to make with no oven or kitchen gadgets.

This Japanese version of the French classic is exceptionally creamy, with a generous amount of dark caramel. Recipe: Ruth Pretty Styling & photos: Carolyn Robertson Serves 6 INGREDIENTS 300g sugar 315ml cream 315ml milk 3 eggs 3 egg yolks ½ teaspoon vanilla extract METHOD Put 200g sugar and 60ml water into a small pot set over a low heat. (Be careful when using a gas hob: if the pot is smaller than the element, place it on a trivet so the walls of the pot don’t get too hot.) Don’t stir. Cook…

Learn to craft homemade Custard Cream, a smooth, velvety filling ideal for both Western desserts like cream puffs and éclairs, and Japanese treats such as Dorayaki, Taiyaki, and Imagawayaki (Obanyaki). This step-by-step guide unveils the secret to creating a luxurious, versatile cream for an array of sweets.

Japanese cuisine is celebrated worldwide for its exquisite flavors, meticulous presentation, and harmonious blend of tradition and innovation. Among the many delightful treats Japan has to offer, one dessert stands out for its creamy, silky, and utterly indulgent qualities: Japanese pudding, often referred to as “purin” (プリン) in Japan. In this blog post, we will take a delicious journey into the world of Japanese pudding, exploring its history, variations, and what makes it so uni...

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth. You won't regret it! #creampan #japanesebuns #ruchikrandhap

Decadent and refreshing, this lemon custard is an ideal dessert. Made from scratch in just 20 minutes, the lemony flavor and luxurious, smooth texture are hard to resist. Serve alone topped with your favorite fresh berries or in your choice of baked pastries. #LemonCustard #SummerTreats #DessertDelight #CitrusIndulgence

Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk! #purin #japanesedessert #veganrecipe #plantbased #tofu #cashews #japanesefood