Japanese food noodles

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two lollipops sitting next to each other on top of a white surface

Special kind of kamaboko, Japanese fishcake. Because of the pink spiral named after whirlpools in the Naruto Strait. Very characteristic ingredient for ramen (noodle soup)(see next photo). But if you ask me, you can easily leave it out, it's not that tasty. Or am I making enemies now? :-) Click to read more about : naruto maki on my blog. Klik hier om meer te lezen over : naruto maki op mijn website.

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a bowl filled with noodles and eggs on top of a wooden table next to a napkin

My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com

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two bowls filled with noodles, meat and an egg on top of each other in front of the words teriyaki chicken ramen easy & delicious

Indulge in a bowl of beginner-friendly teriyaki chicken ramen, bursting with flavor. Imagine sweet and sticky chicken thighs paired with a subtly spicy, creamy miso broth, all nestled over a bed of tender ramen noodles. This is the ultimate comforting noodle soup for fall and winter, sure to leave you feeling cozy, full, and satisfied.

a bowl of ramen with meat, boiled eggs and green onion garnish

✨ Japanese Ramen ✨ A comforting bowl of flavorful broth, perfect noodles, and delicious toppings to warm your soul. 👉 Ingredients - 4 cups chicken or pork broth - 200g ramen noodles - 2 soft-boiled eggs - 100g sliced pork belly - 2 green onions, chopped - 1 sheet nori (seaweed) - Soy sauce to taste - Mirin to taste 👉 Instructions 1. In a pot, bring the broth to a simmer. 2. Cook the ramen noodles according to package instructions and drain. 3. Add soy sauce and mirin to the…

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