Japanese rice cake

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Quick and Easy Mochi (Japanese Rice Cakes) : 5 Steps (with Pictures) - Instructables Mochi Recipe Microwave, Easy Mochi, Mochi Japanese, Rice Cake Snacks, Japanese Rice Cake, Allergy Friendly Desserts, Rice Cake Recipes, Mochi Recipe, Mochi Cake

Quick and Easy Mochi (Japanese Rice Cakes): If you are fortunate enough to have a local store that sells Asian groceries you may be able to purchase mochi, or Japanese rice cakes, in packets ready to use. Though these are convenient they are nowhere near as delicious as the fresh and fluffy o…

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Cheese Tteokbokki Cheese Tobokki, Cheese Teokkboki, Tekkboki Recipe, Cheesy Tteokbokki Recipe, Tabokkie Recipe, How To Make Teokkboki Rice Cake, Toppoki Recipe Korea, How To Make Tteokbokki, Topokki Recipe

Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

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These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.

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