Japanese vanilla cake

I love cottony, moist and light strawberry shortcake and I really want to make this cake in no time. This cake is done in a day and serve after few hours. Yummilicious! Let’s get started on a…

Japanese strawberry shortcake, also known as Japanese Christmas cake or Kurisumasu Keki, is made with soft and fluffy Genoise sponge layers, sweetened whipped cream, and juicy fresh strawberries. No wonder this decadent treat is fit for the best time of the year. Grab the recipe at www.bakinglikeachef.com

Vanilla Butter Ogura cake Yields: 6″ cake INGREDIENTS: 3 egg yolks (Large about 65g) 1 egg 50g superfine flour, sifted 50 g full cream milk 1 tsp pure vanilla extract 20g vegetable o…

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

Cloud cake, the cutest and most desired cake in the world .. I sent it to whoever sent it Hi.

Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

Looking for a versatile cake that suits any celebration? This vanilla cake recipe is your go-to for birthdays and special occasions. It's a baking essential that promises delicious results every time. Whether you're a seasoned baker or just starting out, this dessert staple will quickly become a favorite in your recipe collection.

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.