Kwanzaa recipes

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Edna Lewis’s Biscuits Recipe - NYT Cooking Edna Lewis Recipes, Kwanzaa Recipes, Homemade Baking Powder, Buttermilk Biscuits Easy, New York Times Recipes, Edna Lewis, Nyt Recipes, Flour Biscuits, Homemade Baking

Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in “The Taste of Country Cooking,” she offers two for biscuits; this is the flannel-soft version. Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda. It leaves no chemical or metallic taste.

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