Kinako recipes

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Black Syrup and Kinako | Cooking with Yoshiko Dumpling Recipes, Dumpling Recipe, Japanese Cooking, Cooking Class, Gluten Free Cooking, Vegan Cooking, Pinch Of Salt, Healthy Vegetarian, Sugar And Spice

Black Syrup and Kinako This is one of the most popular dumpling recipes in my cooking class. INGREDIENTS 20 Tofu Shiratama Dango (see recipe) Black syrup 60g (2oz) rapadura or panela sugar 50ml (1.fl oz) water Kinako mixture 2 tablespoon kinako 2 tablespoon rapadura or panela sugar Pinch of salt METHOD 1. To prepare the

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