Lumaconi pasta

Stuffed Lumaconi Pasta Recipe with Ricotta and Sausage is a comfort food classic that will have your belly doing the happy dance! This recipe combines sweet ricotta cheese with savory delicious Italian sausage (wait, we snuck in a little spinach too). The result? An authentic Italian dish that will make everyone run to the table.

Five kinds of cheese, tender-chewy pasta, and a simple tomato sauce makes this five cheese Stuffed Lumaconi elegant enough for company and tasty enough to make you crave it for every meal.

As I try to cook less meat meals, stuffed pasta is becoming my family's favorite dish. Whether it's cannelloni, giant conchiglie or lumaconi.. unfortunately it's hard to find giant conchiglie in stores here ( known as pasta shells ) , but I am thinking to make my own next time. You can used the same method with any other type of pasta that can be stuffed. I hope you guys enjoy it! Prep time 15 mins Cook time 35 mins Total time 50 mins Recipe by: Fork Knife Swoon Yield: 4 Servings INGREDIENTS…

Ingredients 1/2 pkt Lumaconi Pasta 500g minced meat 1 pkt fried tomatoes 3 cloves garlic 3 slices bacon diced 1 glass wine 1 onion chopped 1 tablespoon olive oil Sauce 50g flour 50g melted butter 450 ml milk 5 ozs grated cheddar cheese Method 1. Heat oil, fry onions , garlic and bacon add minced […]

This collection features a variety of delicious recipes using Lumache pasta, known for its unique shell shape that holds sauces well.

This centrepiece pasta bake recipe looks as good as it tastes.

Lumaconi alla vodka is a pasta dish that is usually made with butter, onions, garlic, tomatoes and cream. Oh, and vodka of course! Some people like to add other ingredients such as chilli flakes, peas or even sausage! But for this recipe we are keeping things simple. It's super easy to make this recipe dairy free.

Creamy, garlicky, herby, yummy. Add cooked green peas to this if you're a fan!

Lumaconi pasta comes from a beautiful town overlooking the Amalfi Coast. Legend has it that a young pasta maker fell in love with a fisherman’s daughter. To impress her family, and win her ha…

It's not that my roommate CAN'T cook...it's that she mostly chooses not to. So imagine my surprise when I come home from work at the end of ...

You must try this amazing recipe for pasta with sweet Italian sausage. It is a great recipe for a nice Sunday dinner shared with family and friends. I enjoy entertaining and something I make on a regular basis while entertaining is pasta. It is consistently good and great because it is a comfort food, I think it makes for a cozy and friendly Sunday dinner. This is a little different than my usual spicy red sauce. I used sweet Italian sausage for a nice change. I found this fun shaped…

Lumaconi or large snail pasta shells are perfect for filling with all sorts of rich ragu goodness. Here pork ribs are slow cooked with a tomato based sauce until they fall off the bone. The meat then fills the shells with a saucy filling like little baskets of ragu-ey goodness!

Stuffed Lumaconi Pasta Recipe with Ricotta and Sausage is a comfort food classic that will have your belly doing the happy dance! This recipe combines sweet ricotta cheese with savory delicious Italian sausage (wait, we snuck in a little spinach too). The result? An authentic Italian dish that will make everyone run to the table.

Stuffed Jumbo Lumaconi Pasta INGREDIENTS 16 jumbo pasta shells 1-1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan cheese, plus more for serving 1 large egg 1 tbsp fresh basil, finely chopped […]

The idea of stuffed shells is a winner at our house. Ricotta filled Lumaconi are delicious enough to serve to guests, while still making the kids sing.

This Broccoli Pasta with Sausage Recipe (Italian)- is an easy and delicious meal the entire family will enjoy! Perfectly cooked al dente pasta with tender broccoli florets topped with parmigiano and pecorino Romano cheese makes everyone come running for dinner.

A while back I posted this pasta shape photo on Facebook, with the caption, “What would you make with these?” I sincerely needed help, because all I could think to do with this large variety, called Lumaconi, is to stuff them, like one would stuff manicotti. The thing

Lumaconi with Gouda and Cheddar Cheese I have recently discovered Lumaconi pasta which is a type of pasta that looks like giant snails. These are so large they can be stuffed with fillings like the...