Leek gruyere quiche

This rich and indulgent curried smoked haddock tart is a supreme starter and will also taste great the next day – serve it with a crisp salad on the side for a relaxed lunch

Leek Gruyere Quiche

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

This deep dish quiche is dotted with leeks, buttery mushrooms, and melty Gruyere cheese. It's perfect brunch fare!

This classic quiche combines nutty Gruyere and creamy leeks in an unbeatable brunch dish.

Frittatas are such an easy meal to throw together when time is short and the fridge is looking bare. Although I’ve used potato, leek and Gruyère, you can substitute any vegetable, herb or cheese. Perfect served hot or cold, either on its own or with a green salad.

A favorite brunch icon, this french inspired quiche will win your heart in one bite!

For this Savory French Leek Pie, you’ll need approx. 3 cups chopped leeks, quality Gruyère or Comte cheese, light cream, and salt and pepper. That's it! Then it bakes to perfection in a homemade or store-bought pie crust. Voila!