Pumpkin breakfast

Indulge in the cozy flavors of fall with these delicious pumpkin muffins that are completely flourless. Perfect for those seeking a gluten-free treat, this recipe by Chocolate Covered Katie combines the rich taste of pumpkin with a moist, tender texture. Ideal for breakfast or a snack, these muffins are easy to make and sure to satisfy your autumn cravings.

Pumpkin French Toast is the most delightful breakfast for the season. The soft, luscious Brioche bread soaked in sweet, cinnamon and pumpkin egg mixture and cooked to a golden perfection. It can only get better with a little powdered sugar, butter, and syrup on top. #breakfast #frenchtoast #pumpkin #fall #brioche

This is the best breakfast to start a crisp fall morning: enjoying a big stack of perfectly fluffy pumpkin pancakes. They are so quick and easy to make and taste like clouds of pillowy soft pumpkin pie! They have the perfect amount of pumpkin spice and just enough sweetness. You’ll love this recipe! This will be an instant family favorite (they might just ask for the pancakes all year round!)

Start this overnight pumpkin French toast casserole ahead of time so you can wake up and bake a delicious fall breakfast or brunch. #pumpkin #mealprep #frenchtoast #breakfast #thanksgiving

Pumpkin Cinnamon Rolls are the ultimate fall breakfast. A pumpkin spiced yeasted dough is filled with a brown sugar filling then topped with a brown butter cream cheese frosting. What is not to love!?

Make breakfast easy with this recipe for Oatmeal Pumpkin Pancakes! Throw all the ingredients in a blender and cook on a pan for delicious and healthy pumpkin pancakes in the morning.

You can now make the perfect Pumpkin Pancakes from scratch at home! 20 minutes are all you need for this easy recipe. Topped with butter and maple syrup, this fall favorite is great for breakfast, lunch, or even dinner! Enjoy them on Halloween and Thanksgiving, too!

Maple Pumpkin Oatmeal Breakfast Bars are a delectable gluten free breakfast or snack recipe that's healthy, filling, and delicious!

These ultra-fluffy oatmeal pumpkin protein pancakes are perfect for Fall and have over 12 grams of protein per serving. They’re made in a blender with healthy ingredients like pumpkin puree, oats, eggs, and Greek yogurt. An easy gluten-free breakfast!

Delight in these High-Protein, Cottage Cheese Pumpkin Muffins that are perfect for breakfast or a snack! Packed with creamy cottage cheese and warming pumpkin spices, these muffins blend healthy protein and vibrant fall flavors effortlessly. Made with oat flour and pumpkin seeds, they’re gluten-free and delightfully crunchy. Save this recipe for a nutrient-rich, cozy treat that’s quick to make and impossible to resist!

It’s okay to indulge every once in a while! Enjoy this lovely pumpkin scone with a cup of herbal tea for an autumn tea party or weekend breakfast. What are your favorite scone flavors or recipes? https://sallysbakingaddiction.com/pumpkin-scones/ #lovepumpkinscones #classicpumpkinscones #cantgetenoughpumpkin

Indulge in the warm, comforting flavors of fall with these delicious pumpkin scones from Gimme Some Oven. Perfectly spiced and topped with a sweet glaze, these scones are the ultimate treat for cozy mornings or afternoon tea. Easy to make and irresistibly tasty, they bring a touch of autumn to your kitchen with every bite. Whether you're a pumpkin lover or just looking for a delightful baked good, this recipe is sure to become a seasonal favorite.

Pumpkin TikTok Blended Baked Oats

This pumpkin French toast casserole is a delicious and easy-to-make breakfast that is sure to impress with its warm pumpkin spice and brown sugar pecan crumb topping.

These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and vegan breakfast treat is made with rolled oats, cashew butter, pumpkin puree and maple syrup. They are so easy and so hardy!

This Pumpkin Coffee Cake with its crunchy streusel topping and sweet glaze is the perfect Fall breakfast or dessert! The cake layer is made with pumpkin puree, butter, and warm spices.