Pumpkin oat flour muffins
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Experience love at first bite with pumpkin oat flour muffins, made with gluten-free oatmeal and pumpkin puree for a healthy, flourless recipe! Whip up a batch l…
Healthy, moist Pumpkin Chocolate Chip Muffins filled with oats (as oat flour), pumpkin puree, applesauce, pumpkin pie spices, and chocolate chips. This easy muffin recipe is gluten-free and can be made dairy-free too. The best Fall breakfast is homemade Pumpkin muffins!
These oat flour pumpkin muffins are the ultimate fall baking recipe. They're light, fluffy, full of cozy flavours and they make the perfect nutritious breakfast, dessert or snack.
Oat flour pumpkin muffins are hearty, delicious healthy pumpkin muffins made with just a few simple ingredients! No refined flour, sugar, butter, or dairy!
Fall in love with the season's spirit in every bite of our oat flour pumpkin muffins! Offering a gluten-free twist, these treats are a celebration of pumpkin spice goodness. With a base of simple ingredients, enjoy the moist, fluffy texture and the inviting warmth of cinnamon and spice.
Healthy pumpkin muffins are easy to make and made totally gluten free with certified gluten free oatmeal, fresh pumpkin puree, and a handful of chocolate chips! Toddlers, kids, teenagers, and adults all love these for a simple snack!
These perfectly moist gingerbread oat flour muffins with pumpkin are refined sugar-free as well as gluten-free! They are the perfect snack.
Delight in these High-Protein, Cottage Cheese Pumpkin Muffins that are perfect for breakfast or a snack! Packed with creamy cottage cheese and warming pumpkin spices, these muffins blend healthy protein and vibrant fall flavors effortlessly. Made with oat flour and pumpkin seeds, they’re gluten-free and delightfully crunchy. Save this recipe for a nutrient-rich, cozy treat that’s quick to make and impossible to resist!
Healthy pumpkin muffins are a better-for-you alternative to traditional pumpkin muffins or pumpkin bread. Gluten free, sugar free, oil free, and dairy free. Your taste buds will love the healthy fall flavors.
This recipe makes kid-sized muffins. For teens and adults, divide the batter between 12 muffin cups, and bake until it passes the toothpick test - which might be a few more minutes.
Healthy Oat Flour Pumpkin Muffins
Snickerdoodle Pumpkin Muffins (gluten-free, whole grain)
Super moist pumpkin spice oatmeal bars that are healthy, fluffy, and perfect for Fall! Made with oat flour, pumpkin puree, and maple syrup, these pumpkin oat bars are the perfect gluten free, dairy free, and nut free breakfast, snack, and dessert. #PumpkinDessert #Pumpkin #FallBaking #GlutenFree #HealthyDessert
These Healthy Oat Flour Pumpkin Muffins are made with gluten-free oats, pumpkin puree, and yogurt giving you a gluten-free, flourless, protein muffin!
Are you fed up with bland, heavy muffins that lack flavor? I've mastered numerous techniques for using almond flour in baking, allowing you to savor almond flour pumpkin muffins that are airy, flavorful, and just right! This quick and gluten-free breakfast or snack option is ready in just 5 minutes, featuring a delightful nutty streusel crumble on the surface!
These pumpkin oatmeal muffins are perfect for fall baking! A cozy and healthy treat using easy recipes, sweet flavors, and warm spices. Great for quick and easy recipes, food receipt easy recipes, and even air fryer desserts easy recipes.
Bring the flavors of fall into your kitchen with these deliciously healthy pumpkin oat muffins! A perfect blend of pumpkin and oats, these muffins are packed with nutrients and make a great breakfast or snack option. With whole wheat flour, Greek yogurt, and natural sweeteners like honey or maple syrup, they offer a wholesome treat without sacrificing taste. Follow the simple step-by-step guide to create these moist, flavorful muffins that are perfect for any autumn gathering!
Gluten free, healthy pumpkin banana muffins made with sweet ripe banana, pure pumpkin, and plenty of pumpkin pie spice! These delicious muffins are so easy to make, use naturally gluten free oat flour, and have a little extra protein thanks to Greek yogurt!
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