Pasta primavera vegan

Enjoy the simplicity and flavor of this One-Pot Vegan Pasta Primavera! This vibrant, nutrient-packed dish combines fresh, colorful vegetables with delicious pasta, all cooked together in a single pot for easy preparation and cleanup.

This vegan pasta primavera is fresh, easy to make and loaded with crisp vegetables! With a light but creamy lemon garlic sauce and lots of fresh herbs, this is the perfect recipe for Spring and Summer!

A simple, savory Vegan Pasta Primavera full of versatile veggies and protein-rich chickpeas! Gluten-free optional and just 10 ingredients required!

This one-pot Vegan Pasta Primavera recipe tosses fresh vegetables, herbs, and cooked pasta in a creamy, protein-packed sauce! Ready in less than an hour, enjoy it for easy spring and summer dinners.

Delicious vegan pasta primavera packed with veggies and tossed in a creamy garlic cashew sauce. You'll love this easy plant-based meal!

This healthy, low-fat Pasta Primavera is brimming with tender pasta, rainbow veggies, and aromatic sauce that comes together in less than 30 minutes.

Pasta Primavera Recipe Barefoot Contessa – Tasty Shelter

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use fresh vegetables.

Our creamy vegan pasta primavera is the best pasta salad we've ever had, and it's so easy to make! All you need is your vegetables and one pot to recreate this tasty recipe for any brunch, picnic, and gathering!

This vegan version of Marry Me Pasta lives up to its name! Tender pasta folded in a rich, sun-dried tomato cream sauce infused with vegan parmesan, garlic, and fresh basil. This vegan pasta recipe is ready to eat in less than an hour!