Pecan galette

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This one-bowl Pecan Pie Galette recipe, made with pie crust and pecan pie filling, is sweet, delicious, and loaded with pecans. Baked within about 20 minutes, this galette uses a premade pie crust to help speed up prep time while still using kitchen-friendly, quality ingredients like maple syrup, pure vanilla extract, brown sugar, butter, egg, and flour. This pecan pie galette is as simple as rolling out pie crust and mixing a few ingredients in a bowl.

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Pecan Galette with Dark Rum and Fresh Ginger | The Cowgirl Gourmet in Santa Fe Pecan Galette, Holiday Salads, Traditional Thanksgiving Menu, Traditional Thanksgiving, Perfect Pie Crust, Ginger Nut, Thanksgiving Traditions, Perfect Pies, Embrace It

If you love pecan pie, but struggle with the whole Karo syrup thing, let this free-form galette be the solution. Free from Karo syrup, this pie uses only coconut sugar as the sweetener and calls for processed pecans in the filling which add texture and oomph. The shortbread-like crust is basted with egg wash and sprinkled with coconut sugar and a touch of Maldon salt making it crispy and tasty.

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Pecan Galette, Ginger Recipe, Maple Pecan, Nyt Cooking, Ginger Recipes, Flaky Pastry, Pastry Blender, Cuisine Recipes, Pecan Pie

Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and beyond. Maple sugar gives it a warm and toasty note, and fresh ginger and allspice, a delicately spicy nuance. You can substitute other nuts for pecans, and walnuts or slivered almonds would work particularly well. And both the dough and filling can be made a few days ahead. Serve this with whipped cream or ice cream for a sophisticated dessert, then save the leftovers…

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