Pear and custard cake

I promised you a recipe to try for Earth Hour, and although I don't need an excuse to bake I'm looking forward to that "technology free" hour together so I can make this Pear and Custard Cake: This cake is just beautiful and its simply baked with lots of love ♥ It all goes together quickly and its easily adaptable if your don't have a tin of pears on hand. I have made it before with peaches and with apricots and both times it was just as lovely. I'm not really sure where I first found this…

Pear and ginger upside down cake is oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.

Learn How to make delicious pear custard pie. Instant dessert to make with leftover pears to serve as your coffee cake Just That Perfect Piece

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

Pear Cake, "torta di pere," is a classic Italian dessert using fresh pears and topped with sugar. This Italian Pear Cake is simple to make and great with coffee or tea.

When pears are in season, I eat a lot of them. I love their sweet, delicate flavor and enjoy them on their own, with good cheeses and baked into tasty desserts. I am particularly fond of comice pears, and since I happened to get a wonderfully big box of them ...

Treat yourself to a slice of pear custard cake, a dessert that brings together tender pears and velvety custard, creating a taste of comfort and sweetness.

Pears are in season here in Ohio, prompting me to make one of my all time favorite desserts. I contain myself to making these only about once a year. I got a bushel of pears (to can) on Friday and about 3 of them were ready to eat. SO... what's a gal to do with 3 ripe pears? Make Pear Custard Bars, of course. Warning: These are in no way low fat, low carb, or low calorie. Which translates into: these. are. to. die. for. So, without further embellishment, here's the recipe: PEAR CUSTARD BARS…

Why does it seem like apples are considered a fall dessert ingredient? Is it just me or are they pretty delicious and easy to find all year round? There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...

This French pear custard pie (flan aux poires) with a great hint of vanilla and right amount of sweetness is definitely a keeper! It's so delicious, easy and quick to make. Such a great way to use pears when they are in season.