Peruvian dishes

These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this healthy, paleo/whole30 version in your

Papa a la Huancaína is a simple dish to make, yet the delicious spicy, creamy sauce that goes on top of the potatoes along with some garnishes

Experience the vibrant and aromatic flavors of Peruvian cuisine with this succulent Peruvian Chicken recipe, featuring juicy, marinated chicken grilled to perfection. Paired with a zesty green sauce made from fresh herbs, lime, and a hint of spice, this dish is sure to impress at your dinner table. Perfect for weeknight meals or festive gatherings, it’s an unforgettable recipe that celebrates bold, traditional tastes. Try this easy and delicious chicken recipe for a taste of Peru in your own…

Arroz Chaufa is Peruvian's version of Chinese fried rice. It is influenced by the large amount of Chinese immigrants to Peru. Peru's fried rice version consists of rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger and cumin. Amazingly delicious and you probably already have all the ingredients to make this!

Peruvian Tacu Tacu is a great way to use up leftover canary beans and rice. Mashed beans and rice flavored with some onion, garlic, oregano and aji amarillo, and then lightly fried to crisp up the outside, turns leftovers into a dish with loads of freshly cooked flavor!

This recipe is ideal for those days when you want to spoil your family and we’re out of ideas. Be a dinner table hero with this recipe for exquisite Seco de Carne. This typical Peruvian family stew is most often prepared with beef.

Salsa criolla is a simple onion salad made with just four ingredients! In Peru, it's a popular sauce served with a variety of traditional dishes such as ceviche and Peruvian tamales.

The signature flavor of Aji de Gallina (“hen chili”) comes from aji amarillo peppers (Capsicum baccatum), which are prevalent in Peruvian and Bolivian cuisine. Fiercely spicy and natura…

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Peruvian Food Recipes - Traditional And Modern Dishes From Peru

Looking for something to eat from South American cuisine? How about Peru? I recommend you check out these INCREDIBLY delicious Peruvian green spaghetti recipes for lunch or dinner. They're SUPER easy to make and fun to eat, too. I would say the green color even makes them kid-friendly. Be sure to also take a look at the helpful YouTube videos on the page that show you how to make Peruvian tallarines verdes. You'll love these Latin American-Italian fusion flavors!

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

Peru's beloved salsa a la huancaína provides the foundation for this Pasta a la Huancaína. A creamy, subtly spicy blender sauce is finished with butter and parmesan cheese. Choose the traditional spaghetti (tallarines) or your favorite pasta shape... Serve it as is, or top with Peruvian meatballs, leftover chicken, or simple stir-fried veggies. This Peruvian pasta recipe is flexible, delicious, and super quick and easy to prepare! #BeyondMereSustenance #PastaalaHuancaína…

This Peruvian Beef Stew is a rich and flavorful dish made with tender beef, potatoes, and a variety of spices. It’s the perfect meal for anyone craving bold, comforting flavors. Serve it with rice for a complete, hearty meal. Try it today for a taste of Peru in the comfort of your home!

Looking for ways to enjoy your bountiful squash or pumpkin harvest this year? I have the recipe you need! This Peruvian Squash Stew recipe is the perfect way to enjoy your garden vegetables. This Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored with delicious aji amarillo, a Peruvian delight!