Pickled bologna recipe

Hot Pickled Bologna Ingredients: 3 lbs. ring bologna or good, non-flavored large, inch or more thick hot dogs/franks/german sausage. 2 tsps. salt 1 (4.5 oz) can chopped pickled jalapenos 1/4 cup...

Bring the vinegar,water, and pickling spice to a boil, boil for 5 min. Let cool, then pour over bologna ring. Refrigerate for 5 days before devouring. Serve with crackers, or...

Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing …

In the Coal Region, a local company, Miller’s (St. Clair, PA), makes a very popular hot bologna and it feels like there is a jar of it on display at every corner bar and at every fire company (hosey) bar — at least in Schuylkill County!

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

In this video, we'll show you how to make pickled bologna and onions - a hot, sweet, and spicy treat that's sure to become a favorite in your household! It's...

Bologna is a lunch meat that brings us back to childhood. Shake things up by using pickled bologna recipes for a vinegary, zesty take on regular bologna.

These delicious snacks have become somewhat of a culinary legend, offering a unique blend of spices and tangy flavors that are hard to resist. Once a staple in convenience stores and taverns across the US, the Penrose brand has been discontinued, leaving fans craving its distinctive taste.Suppose you want to recreate this beloved snack at home; fret not!

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

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