Pork spring rolls

Fresh Spring Rolls are an awesome way to use up any leftover Pulled Pork. These Smoked Pulled Pork Spring Rolls are so easy to make, even your kids can help!

Ground pork and Napa cabbage are flavored with garlic, ginger, and hoisin sauce before wrapped and fried until crisp.

🥢🇻🇳Craving something crispy, savory, and packed with flavor? These Authentic Vietnamese Spring Rolls are stuffed with seasoned pork, crunchy veggies, and wrapped in golden perfection! Whether you're making a delicious appetizer or planning an Asian-inspired dinner, these crispy pork spring rolls are the perfect snack or meal. Serve them with a spicy fish sauce dip or hoisin peanut sauce for extra flavor. These homemade spring rolls are better than takeout and are sure to impress family…

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

The crispy Vietnamese Spring Roll, also known as Nem Rán or Chả Giò, is a beloved staple in Vietnamese cuisine. These golden delights are packed with a savory

These Easy Pork & Veggie Spring Rolls are crispy on the outside, juicy on the inside, and loaded with flavor! Made with fresh vegetables, ground pork, and spices, then rolled and fried (or air fried!) to golden perfection. They’re the perfect appetizer or snack, especially when dipped in homemade sweet & sour sauce. These spring rolls are freezer-friendly and great for meal prep. Impress your guests with this crowd-pleaser! #PartySnacks #SpringRolls 🥟

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

A recipe for Chả Giò Thịt Heo (Vietnamese Pork Spring Rolls) from the cookbook, Tasting Vietnam, by Anne-Solenne Hatte- Tara's Multicultural Table- A pork vegetable filling is wrapped in rice paper and deep-fried until golden.

Spring Rolls with Ground Pork - Check out this Spring Rolls with Ground Pork recipe - easy to make (kids can help make it too)

Savor the delights of Filipino cuisine with Lumpiang Shanghai, a popular dish featuring crispy spring rolls filled with a savory mixture of ground pork, vegetables, and aromatic spices. Perfectly deep-fried to a golden brown, these flavorful rolls make for an irresistible appetizer or main dish, ideal for family dinners or special occasions. Serve with a sweet and sour dipping sauce for an added burst of flavor that everyone will love! Perfect for dinner parties, gatherings, or simply a cozy…

Pork Bulgogi Spring Rolls for a refreshing summer lunch. Lovely fresh spring rolls with a Korean twist of pork bulgogi inside. Great gluten free lunch box idea. #porkrecipes #springrolls #glutenfree #asianrolls #asianappetizers #kimchimari

This traditional Vietnamese spring roll (gỏi cuốn) recipe is fresh, healthy and full of herbs and veggies. They're irresistible paired with the creamy peanut sauce!

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

🥢🥟 Try our Pork & Vegetable Spring Rolls for a fresh and tasty treat! #SpringRolls #AsianCuisine Pork & Vegetable Spring Rolls Ingredients: Ground pork (1 lb) Carrot (1, julienned) Cabbage (2 cups, shredded) Soy sauce (2 tbsp) Rice paper wrappers (12) Garlic (2 cloves, minced) Ginger (1 tbsp, minced) Olive oil (1 tbsp) Salt and pepper (to taste) Sweet chili sauce (for dipping) Instructions: Cook ground pork with garlic and ginger in olive oil until browned. Season with soy sauce, salt…

No party is complete without fresh Thai spring rolls – they’re perfect for entertaining, as appetisers or for the kids’ lunchboxes!

Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. It is easier than you think!

Experience a burst of fresh flavors with these Vietnamese Rice Paper Rolls, perfect for a light lunch or a healthy snack. Filled with crisp vegetables, succulent shrimp, and fragrant herbs, each roll is a delightful combination of textures and tastes. Dip them in a tangy peanut sauce or a zesty lime dressing for an extra kick. Easy to make and even easier to enjoy, these rolls are a refreshing way to explore Vietnamese cuisine at home.

Be sure to enjoy these summer rolls soon after they’ve been made. Rice paper tends to get a bit rubbery, dry, and/or brittle when stored in the refrigerator for more than an hour or so.