Portobello steaks

Directions: In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired (*note: the flavors will be concentrated). Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let it sit for 10-20 minutes, flipping and … Continued

Best Portobello Mushroom Steaks which are flavorful, and perfect for the grilling season! The recipe is vegan, gluten-free, low-carb & easy.

Marinated with a mixture of balsamic vinegar, olive oil and a homemade steak seasoning, these pepper crusted portobello steaks are full of flavour and are wonderful served alongside mashed potatoes or your favorite grain.

When treated as one would treat a steak, portobellos can be golden-brown on the outside, meaty on the inside, and packed with umami.

This Portobello Mushroom Steak recipe makes a delicious vegan steak that is incredibly easy to whip up—great for any night of the week!

These juicy Portobello Steaks are made with just 4 ingredients in just 20 minutes for a delicious and wholesome plant-based meal.

These easy Sautéed Portobello Mushrooms are a succulent and savory side dish to add to a wide variety of meals.

Portobello Mushroom 'Steaks' and Butter Bean Mash from Flavour by Yotam Ottolenghi. Suitable for vegans and dairy-free diets.

Fast, easy, and delicious: Sauteed portobello mushrooms finished with garlic, thyme, and a splash of wine. This simple side dish creates tender, meaty strips of portobello mushrooms that cook in record time.

These Portobello Mushroom Steaks with Peppercorn Sauce are juicy and meaty, with a creamy black pepper sauce. The ultimate date night main! Vegan & Gluten-Free.