Pretzel bark

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Savor the dessert experience, with our recipe, for Salted Caramel Pretzel Bark. In 10 minutes you can create a treat that combines the luxurious taste of semi-sweet chocolate with the delightful crunch of pretzels all held together by a luscious layer of caramel. The best part? A delicate sprinkle of sea salt that takes every bite to a level creating a perfect balance of sweet and savory flavors. Whether you're surprising your guests or simply craving an indulgence this recipe guarantees an…

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cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨  You will need:  Mini pretzels chocolate bars (white, milk, dark) your choice  candies, chocolates, any toppings of your choice sprinkles, nonpareils  Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted.  Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly pressing the larger pieces into the chocolate.  Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!🍫  Recipe by @the.shaba.kitchen  #chocolate #chocolatebark #pretzels #baking #holidaybaking #chocolates #holidays #choc

cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨 You will need: Mini pretzels chocolate bars (white, milk, dark) your choice candies, chocolates, any toppings of your choice sprinkles, nonpareils Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly…

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