Prime steak

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the secret to melt in your mouth - steak makes any cut taste like prime

The secret to making melt-in-your-mouth steak. No matter what the cut, this method is fool proof for tender, juicy steak every time.

890
a piece of meat on a white plate with garnishes and parsley

STEAKHOUSE NIGHT!!! This Do-It-Yourself version of Fleming's Prime Steakhouse's $90, 35 oz. prime Tomahawk Ribeye steak with a Béarnaise Butter is what is on your table tonight! The Cowboy Ribeye is a masterpiece of beef and served with Fleming's Potatoes, Ruth's Chris Chop Salad and Berries & Sweet Cream, puts the upscale Steakhouse restaurant on your dinner table and saves your bank account. Grab a nice bottle of Red and enjoy!

63
a large piece of roast beef on a plate with sauce and garnishes

Introducing the Poor Man's Prime Rib, the perfect solution for hosting an elegant dinner without breaking the bank. This recipe allows you to enjoy the rich flavor and tender texture of a prime rib roast at a fraction of the cost.

1.8k
gordon ramsay steak aupovre recipe on a white plate with the title above it

This easy Steak Au Poivre recipe is a delicious, creamy, and flavorful dish that’s perfect for a quick, satisfying meal. Made with tender steaks, a rich cognac sauce, and a kick of black pepper, it’s a simple yet impressive dinner idea. You can easily customize it with the ingredients you already have!

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