Quick buttercream frosting

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

This easy vanilla frosting is the best buttercream recipe! Make light and fluffy vanilla frosting, ideal for decorating cakes and cupcakes.

This easy coffee buttercream frosting uses only 5 ingredients and can be made in less than 15 minutes!

This sweet and simple vanilla buttercream frosting is easy to whip up and pipes beautifully. I love this recipe because it is easy, tastes great, and can be used in so many different ways. This frosting can be used for spreading, as a filler between cake layers, and it is perfect for piping.

This next level Vanilla Buttercream is by far my most popular recipe and it doesn’t surprise me one little bit. Buttercream is a baking staple so knowing how to make a good batch is incredibly essential, and I’ve made this recipe more times than I can count. I just know you will too!

If you love buttercream frosting as much as I do, here's a six minute buttercream frosting recipe you'll want to try today!

This recipe for Small Batch Buttercream Frosting makes enough to frost 6 cupcakes or one 6 inch cake. Just the right amount of frosting for most small batch cakes without having to throw it away. I highly recommend using an electric mixer to beat together the ingredients rather than beating by hand. Using a mixer makes it super smooth and adds air, which is key for making a fluffy frosting.

Learn how to make Buttercream Frosting at home. Get all of my tips and tricks for making a simple, sweet frosting perfect for cakes and cupcakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. And it easy to make!

Creamy, fluffy, marshmallow-y frosting. Delicate yet sturdy enough to frost and fill a cake, this recipe comes together in ten minutes and adds a great twist to any cake.