Rustic pasta recipes

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

Discover Authentic Italian Pasta recipes from Italy! Print the recipes or learn how to make the dishes w/ easy written steps or video recipes.

A simple weekend braised beef rage that is perfect for a warming Sunday supper. Just set it up and let it slowly simmer all day until the meat is fall-apart tender. It’s seriously the most comforting meal!

This garlic mushroom pasta recipe is easy to make and incredibly delicious! The garlic butter parmesan sauce is freshened up with lemon and parsley.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This 30-minute Tuscan chicken pasta is easy to make and full of flavor! It has an amazing creamy sauce with a classic trio of sun-dried tomatoes, basil, and spinach.

Discover the flavors of rustic Italy with Pasta alla Norcina, featuring earthy mushrooms, savory sausage, and a creamy sauce for an irresistibly cozy meal.

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.

This easy and impressive steak ragu is the perfect comfort food on a chilly night.