Ramen with kale

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Coconut Curry Ramen

🌶️ Dive into this creamy, spicy coconut curry ramen that's ready in just 20-30 minutes! Made with full-fat coconut milk, rich curry paste, and your choice of protein—this one-pot wonder is packed with flavor and customizable to your preferences. Perfect for cozy weeknight dinners! Top it off with soft-boiled eggs, fresh cilantro, and a squeeze of lime for an extra kick. Get ready to warm your soul! 🍜 #CoconutCurry #RamenRecipes #EasyDinnerIdeas

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a bowl of noodles with an egg on top and chopsticks next to it

Fresh noodles, hearty kale, and a deeply savory broth (made with dried shiitake mushrooms and black garlic) come together in this seasonal take on the favorite Japanese dish. Each bowl is complete with a fried egg and a garnish of kombu, or dried seaweed, for an authentic touch. (You may receive green curly, dark green lacinato, or red kale.)

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a bowl filled with broccoli and chicken on top of a table

Jess | Recipe Creator on Instagram: "Miso cod ramen with charred sesame broccoli 🍜 Ramen made in a traditional way takes hours and can include lots of speciality ingredients, so this is more of a nod to ramen. It tastes delicious, is deeply umami and isn’t a far cry from a restaurant style ramen. So go and make it and report back! Full recipe will be up this evening 😊 #ramen #pescatarian #seafoodlovers #foodreels #recipeideas"

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ramen noodle stir fry with an egg on top in a pink bowl next to other dishes

Garlic Butter Ramen Noodle Stir Fry is THE best pantry staple recipe I've put together. These ramen noodles are super saucy, laced with tender kale, and topped with a rich, golden Happy Egg Egg Yolk. I guarantee you've got all the ingredients to make this easy dish!

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a bowl filled with noodles, eggs and vegetables next to chopsticks on a table

Thank you to Mike’s Mighty Good Ramen for sponsoring this post! All views expressed here are my own The weather is cooling down (finally), and even though I can eat ramen all year round (and let’s be honest, I do). soup season is here! Many of you are probably familiar now with my love for Mike’s

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