Recipes using labneh

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the cover of 24 + labneh recipes, including cucumbers and other vegetables

Explore a world of flavor with these amazing labneh recipes that turn ordinary meals into gourmet treats. Perfect for breakfast dips spreads salads or main dishes this creamy yogurt cheese adds a delightful twist. Elevate your cooking today and impress your family and friends with these delicious ideas. Enjoy!

a plate with hummus, crackers and olives on it

Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the flavours: sweet, crunchy, spicy,toasty, salty--ABSOLUTELY delicious! Get the recipe for this dip, Zaatar chips and labneh from scratch! www.twopurplefigs.com

a slice of cheesecake with blueberries is on a plate next to the rest of the cake

I realized also that I don’t have any legit cheesecake recipes here. So here’s to the first one! AND BLUEBERRIES!!! Made from local blueberries, this Labneh Cheesecake is to die for

a white bowl filled with hummus, tomatoes and olives next to crackers

This labneh dip recipe is so easy to make at home. With sizzled tomatoes and garlic it also includes za'atar seasoning and fresh herbs. I will also show you how to make labneh yourself for this recipe and it couldn't be easier - it literally takes just 2 ingredients and time!

a white plate topped with pasta covered in sauce and seasoning next to a fork

Creamy labneh produces a pasta dish with the texture of an Alfredo, but with a bright tang that brings levity. A Middle Eastern yogurt that is strained or hung until the texture of soft cheese, labneh provides a rich, luscious texture, but strained yogurts, like Greek yogurt or skyr, are suitable substitutes. Be sure to add the dairy at the end, and don’t let it come to a boil while you stir. Boiling will cause the yogurt to break, leaving you with a sauce that isn’t creamy or rich. If the…

a black plate topped with food on top of a wooden table

Labneh is a creamy, tangy strained yoghurt. It has a smooth body with slight acidity and sourness. We’re true advocates for the versatility of labneh: for both sweet and savoury dishes. Read more about it online here.

a blue plate topped with lots of different types of toppings on top of it

You know how all commercially made dips have a vaguely metallic aftertaste? You know how rock hard avocados are when you have a hankering for guacamole? You know how sometimes you can't be bothered roasting eggplants and picking off their blackened skin to make baba ghanouj? Well, the solution to all of your dip dilemmas is probably sitting in your fridge right now and you don't even know it. At least if your fridge is like mine and always contains a tub of Greek yoghurt. Labneh is a…

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