Recipes using shrimp stock

Shrimp stock is a great way to utilize shrimp shells and heads that would otherwise be discarded. It provides a naturally sweet and complex base of flavors that enhances the overall taste of soups and seafood dishes.

Easy to make and more delicious than any store-bought version, homemade shrimp stock from shells is a great way to use something that would otherwise go to waste! Healthy and a super flavorful addition to your favorite seafood and shrimp recipes. Use it in jambalaya, gumbo, shrimp risotto, cioppino, or even paella. This easy shrimp broth recipe is perfect for using in soups, and all of your favorite healthy shrimp recipes. Freezer friendly!

Discover the ultimate hidden gem in your culinary arsenal - prawn stock (shrimp stock), an irreplaceable secret ingredient you won't want to go without. This quick and easy prawn stock, also known as shrimp stock, elevates your dishes from merely delicious to irresistible.

Rich, creamy Shrimp Bisque is loaded with succulent shrimp. This restaurant-quality soup requires only a few simple ingredients.

Shrimp and Corn Soup - There’s something magical about a soup that warms you from the inside out, especially when it’s bursting with flavors that remind you of seaside summers and bountiful harvests. Shrimp and Corn Soup has quickly become one of my favorite go-to meals, whether I’m cozying up on a chilly evening or

A creamy, velvety smooth Creole-style Shrimp Etouffée with a foolproof roux, a simple sauce fortified with the Cajun's holy trinity of vegetables, fresh tomatoes, and quick-cooking shrimp!

Shrimp stock is an ingredient that's simple to make and the perfect way to add seafood flavor to any dish. All it requires is some shrimp shells, herbs, water, and a bit of time to cook. Make it ahead and store it for whenever you need to use a little!

Crispy bacon, perfectly cooked shrimp and corn are the ultimate comfort foods in this creamy and satisfying chowder!

Indulge in a delectable seafood dish with this quick and easy shrimp scampi recipe! With just a few simple ingredients like succulent shrimp, garlic, butter, and white wine, you can have a restaurant-quality meal ready in no time. Serve it over pasta or with crusty bread to soak up all the flavorful sauce. Perfect for busy weeknights or weekend dinners when you want something special without spending hours in the kitchen.

Ina Garten Shrimp And Grits is made with shrimp, stone-ground grits, sharp cheddar cheese, bacon, chicken stock, whole milk, butter, kosher salt, black pepper, and green onions. This Southern Barefoot Contessa Shrimp And Grits recipe creates a creamy dish that takes about 30 minutes to prepare and can serve up to 4 people.