Red quinoa recipes

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a bowl filled with rice and beans next to a metal spoon on top of a table

Looking for a fun way to up your quinoa game? Make this super easy quinoa recipe in your instant pot. Add red beans and flavor with Cuban seasoning. This is a protein rich family dinner that is ready in just 25 minutes.

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how to cook perfect red quinoa

Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly! #Quinoa #RedQuinoa #Howtocookquinoa #FluffyandCrunchyQuinoa #Superfood #Vegan #Glutenfree #Swaadista #SwaadistaRecipes #HealthyFood

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a white plate topped with red quinoa and veggies

RED QUINOA & VEGETABLES Ingredients: 1 cup red quinoa 1 tbsp olive oil 1 cup chopped onion 4-5 cloves of garlic, minced 1 cup zucchini, diced 1 cup red pepper, diced 1 cup spinach, chopped 1 cu…

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tomato quinoa recipe in a pan with a wooden spoon and tomatoes on the side

Quick and easy to make, delicious and healthy, this tomato quinoa recipe is an easy way to get some flavor on your plate. Made with fresh cherry tomatoes and seasoned with parsley and garlic, this quinoa side dish has vibrant Mediterranean flavors and can be enjoyed hot or cold.

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a white bowl filled with quinoa salad next to sliced avocado

Spicy Red Quinoa Salad - A delicious salad that is filled with vegan protein, delicious veggies, and a spicy kick of flavor. Great as a meal in itself or as a side dish. Also tasty with grilled shrimp or chicken added on top. | passmesometasty.com #quinoa #glutenfree #salad #passmesometasty

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a white plate topped with black beans and veggies next to a glass vase

Good morning! Those Valentine’s Day recipes are looking delicious so far! Eric is going to have a very hard decision on his hands. I caught him drooling over the recipes this morning and he promptly told me that he might have to pick ‘10 or 30’ recipes, instead of 2. Yesterday, I had a wonderful...Read More

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two bowls filled with grains on top of a wooden cutting board

I cook quinoa pretty frequently, using it in grain bowls or in salads. I’ve been increasingly enamored of red quinoa, which looks really gorgeous in salads, and which seems to hold its shape just a little bit better than the more commonly-found white quinoa. I became curious: was there any real difference between these two colors, or their third exotic sibling, black quinoa? I decided to ask a couple experts.

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