Rhubarb orange muffins

2 c. flour 3/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. soda 1 tsp. salt 3/4 c. chopped pecans 1 egg 1/4 c. vegetable oil 2 tsp. grated orange zest 3/4 c. orange juice 1 1/4 c. finely chopped rhubarb Preheat the oven to 350. Combine the flour, baking powder, baking soda, salt and chopped pecans and chopped rhubarb. In another bowl beat the egg with the oil, orange juice and zest. Pour into the flour mixture and gently combine. Divide evenly between 12 well greased muffin tins. Bake between…

Orange Rosemary Muffins! Aromatic orange zest and fresh rosemary give these tender, glazed muffins a spectacular flavor.

These are light-textured rhubarb muffins and not too sweet. I dice the rhubarb quite small to avoid getting a soggy mouthful but suit yourself. Feel free to use oil instead of melted butter (althou…

Light, healthy, moist and delicious, these Rhubarb, Honey & Orange Oatmeal Muffins take full advantage of the abundance of rhubarb in the markets these days. Made with buttermilk, oats, whole wheat flour, cinnamon, orange zest and sweetened with honey and brown sugar, these muffins are fabulous fresh out of the oven for breakfast especially when served alongside a heaping bowl of Rhubarb Compote or slathered with sweet Cinnamon-Orange Honey Butter. Rhubarb, Honey & Orange Oatmeal Muffins…

Fresh orange and tangy rhubarb are the perfect combination in these soft and fluffy orange rhubarb streusel muffins!

Orange Rhubarb Muffins Recipe

The flavours of rhubarb and orange combine to make a perfect muffin topped with a streusel topping. A springtime treat when the rhubarb is in season.

Rhubarb & Orange Muffins | Every Last Bite

These irresistible rhubarb muffins are sweet, tangy, and bursting with fresh flavor—ready in just 20 minutes! Perfect for spring mornings, snacks, or brunch spreads, they’re soft, moist, and topped with a hint of crumble. Quick, easy, and unforgettable. #RhubarbMuffins #SpringBaking #20MinuteRecipes #EasyMuffins #FruitBakes

This easy recipe for rhubarb muffins shows step-by-step photos so you can make these moist and buttery muffins for your family and friends! Made with orange zest, these tart rhubarb muffins are a nice change from your typical berry muffins!

Last week we got our first Community Supported Agriculture (CSA) box of food from Olden Produce in Ripon, WI. The email they sent out letting us know what we were going to receive mentioned rhubarb. I had visions of bunches and bunches of rhubarb. I was planning pies and preserves. I don't know why. Our rhubarb at home has done pretty poorly due to the early hot, dry summer. Did I think they had some magic rhubarb at the farm? I don't know. What I do know is that we only got 3 stalks of…

Orange Rhubarb Bread Ingredients 1/4 cup butter, softened 1/2 cup sugar 1 large egg 1/4 teaspoon grated orange zest 1/4 teaspoon vanilla extract 3/4 cup...

Orange Rhubarb Muffins Recipe - Food.com

Easy rhubarb muffins are soft, slightly tart, and bursting with flavor in every bite. Great for breakfast or a midday snack, these muffins are simple to make and hard to resist. Add these easy rhubarb muffins to your baking list and enjoy something delicious!

Treat yourself to delicious easy rhubarb muffins for breakfast or a snack. Enjoy a burst of tart flavor glazed with sweetness and made with whole-grain for an extra nutritious boost.

Peach Rhubarb Muffins with Cardamom. Looking for new rhubarb recipes? Love rhubarb desserts? Make these delicious rhubarb muffins with a twist! Easy rhubarb muffin recipe with cardamom to an add unexpected flavor. Paired with peach, these muffins are a burst of summer in every mouthful. Find more summer recipes on the blog, including the printable recipe for these rhubarb peach muffins.

Rhubarb is one of spring's most vibrant and underrated ingredients. When baked, its tartness mellows into a delicious contrast to sweet batters. Combined with cinnamon sugar, it creates a nostalgic flavor reminiscent of coffee cake, but in portable muffin form.

The flavours of rhubarb and orange combine to make a perfect muffin topped with a streusel topping. A springtime treat when the rhubarb is in season.