Ricotta cream sauce

This Ricotta Cheese Alfredo Sauce is rich, creamy, and packed with garlic flavor! It’s easy to make and perfect with your favorite pasta!

With just a few ingredients, this creamy and flavorful sauce will completely change your pasta game.

Creamy Lemon Ricotta Gnocchi

Lemon and basil ricotta stuffed shells in a champagne cream sauce is just as decadent as it sounds. Ps. I made my own ricotta!

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

These light and fluffy butternut squash dumplings are perfectly paired with the creamiest, dreamiest and easiest ricotta sauce. You can make them together or separately, but either way, you'll be in for a perfect fall meal.

This zesty one pot Lemon Ricotta Pasta is the perfect pasta dish for spring and it can be ready in only 20 minutes. The fresh lemon and basil lighten up the rich ricotta cream sauce. Don’t forget a bottle of white wine and some fresh bread!

Difficulty Level: ModeratePrep Time: 2 hoursCook Time: 30 minutesServing Size: 2-4 servingsIngredients: Ricotta Gnocchi: • 16 oz. whole milk ricotta, strained • 3/4 cup ‘00’ flour • 3/4 cup Parmigiano Reggiano, grated • 2 egg yolks • 1/4 tsp. salt Sun-dried Tomato & Garlic Cream Sauce: • 6 garlic cloves, minced • 2 tbsp. salted butter • 1 ½ cup heavy cream • 1 cup semi-dried tomatoes, chopped • 1/3 cup Parmigiano Reggiano, finely grated • Salt to tasteDirections: Ricotta Gnocchi:1. To strain…

Zesty Lemon Ricotta Pasta with spinach and garlic is a quick and easy Italian-inspired pasta dish that is perfectly creamy and flavorful.

Spinach & Ricotta Ravioli with a Sage & Walnut Cream Sauce This is a firm favourite in the Alberti Casa, rich, indulgent and moreish. A warming, well balanced dish that will be sure to deli…