Swiss buttercream

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

Hello Lovelies! If you’re like me and crave a creamy, velvety buttercream but dread the extra steps of traditional Swiss meringue, you’re in for a treat. This mock Swiss meringue buttercream has become my secret weapon in the kitchen—it’s quick, easy, and still delivers that luscious texture we all love. No double boilers, no fuss—just …

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

Shortcut Swiss meringue buttercream frosting is silky smooth, not too sweet, and is perfect for cakes and cupcakes. This easy recipe takes a shortcut from my classic Swiss meringue buttercream to cut down on time and eliminate cooking.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

My chocolate Swiss Meringue Buttercream recipe uses real melted chocolate for the best flavor! It's perfectly sweet and so silky!

Faux Swiss meringue buttercream is silky smooth and sweet like traditional Swiss buttercream but is super easy to make. With pasteurized egg whites and powdered sugar, you don't need to worry about heating egg whites and dissolving sugar. Even with shortcuts, the rich, creamy, vanilla flavor isn't compromised!

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

Shortcut Swiss meringue buttercream frosting is smooth and creamy and so delicious. The flavor and texture of SMBC with a few less steps!

The addition of icing sugar to this Swiss Buttercream adds more stability and structure to the mix and makes it a versatile icing for fros...

Learn a simple technique for a buttercream frosting that pipes like a dream and tastes delicious. The Swiss meringue buttercream is the best one to know.

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.

Made with only 5 ingredients, it is so easy to make this creamy and smooth Swiss Meringue Buttercream recipe! It's so light and fluffy!

This Swiss meringue buttercream from Live Well Bake Often is smooth, creamy, and less sweet than traditional American buttercream. Perfect for cakes, cupcakes, cookie sandwiches, and more! Swiss meringue buttercream is made by heating eggs whites and sugar over a double boiler, beating the mixture to stiff peaks, then mixing in some butter and vanilla extract. Easy and delicious!