Salt sticks recipe

Hi Everyone, I grew up in Philadelphia where the local bakeries and Kosher delis sold "Salt Sticks". They were made from a Kaiser dough and rolled like a giant croissant, but not curved. Then course salt was sprinkled on the outside. Does anyone have a traditional bakery recipe for these? P.S. I'm also looking for a recipe for a traditional Philadelphia deli cheese or rice knish.

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