Salt sticks recipe

Very cheesy, short crust homemade cheese crackers sprinkled with caraway seeds or salt or even sesame seeds, a perfect appetizer for any party - Romanian saratele.

Hi Everyone, I grew up in Philadelphia where the local bakeries and Kosher delis sold "Salt Sticks". They were made from a Kaiser dough and rolled like a giant croissant, but not curved. Then course salt was sprinkled on the outside. Does anyone have a traditional bakery recipe for these? P.S. I'm also looking for a recipe for a traditional Philadelphia deli cheese or rice knish.

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.

Crunchy french salted bread sticks also known as Baton sale or bâton salé buttery bread sticks that are great for snacking and special occasions.

Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.

Pickles & Wine on Instagram: "Crispy Garlic Breadsticks If you too love eating these crispy pre-meal garlic breadsticks, make them in 10 mins 😍 Ingredients: 3 TBSP Melted Butter 1 TBSP Coriander Salt To Taste 1 TSP Chilli Flakes 1 TSP Garlic Powder (optional) 6-7 Bread Slices Process: Bake in Airfryer for 5 to 7 minutes at 180 degrees or until crispy #bread #crispy #garlic #butter #breadstick #herb #recipe #recipes #easyrecipe bread, crispy, sticks, recipe, recipes, easy…

These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

These crispy Italian breadsticks are perfect for serving with soup. Or use this recipe to make Parmesan cheese twists to serve as an appetizer!

Salzstangerl are my personal favourite Austrian bread rolls. Making Salzstangerl at home is easier than you might think. Give it a try!

When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and accompanying recipe to share with the class. My daughter liked these crunchy breadsticks so well, she wanted to make them for the family. Needless to say, they were a hit. —Marina Castle Kelley, Canyon Country, California