Salty tart

Provencal Vegetable and Goat Cheese Tart is a lovely way to enjoy all the best of summer produce with elegant French flair!

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

That’s right! Three cheeses go into this gorgeous tart – cheddar, cheshire and red leicester all encased in a crumbly pastry. Or, instead of all the cheese, you could add some veg to your tart like in this courgette, onion and cheddar tart.

Cremini mushrooms and Parmesan star in this hearty tart, a comforting winter brunch or lunch when paired with a vibrant salad. Make the crust from scratch, and you’ll have two tart shells for the work of one — one for now, and another for later. Chances are you’ll want to make this tart again and again: It’s a relatively easy, make-ahead crowd-pleaser. But if you don’t have time (or energy) to make the dough, a store-bought pie crust will serve you well.

Mini Cheese and Tomato Tartlets - The Happy Foodie

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

🧅🍄 French Onion Mushroom Tart 🍄🧅 This savory French Onion Mushroom Tart is a perfect blend of caramelized onions, earthy mushrooms, and creamy cheese...

This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!

Some of you may have noticed my absence here on the blog this summer. It was a crazy 3 months filled with long beach days, playdates, and a month long trip to Europe. While I

Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese.