Sausage fra diavolo

Smoked sausage pasta fra diavolo features an easy spicy tomato sauce. This spin on an Italian favorite is served with spaghetti, smoked sausage, and herbs.

Lobster fra Diavolo has always meant that this would be a special occasion, a special dinner. Pasta, loaded with lobster and a spicy, garlicky, rich tomato sauce, served with lots of bread and, once I was old enough, red wine — rarely served in fancy French stemware. Fra Diavolo, which translates as “Brother Devil’s Lobster” for the spicy hot peppers in the sauce. | Hunter Angler Gardner Cook @huntgathercook #lobsterrecipes #lobster#hankshaw #huntgathercook

Preheat your oven to 350, because we're making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! This is Summer comfort food at its best! Baked Rigatoni with Zucchini and Sausage Hey and hi! I'm

Smoked sausage pasta fra diavolo features an easy spicy tomato sauce. This spin on an Italian favorite is served with spaghetti, smoked sausage, and herbs.

Make our Buca di Beppo Shrimp Fra Diavolo Recipe at home. With our Secret Restaurant Recipe your Shrimp Fra Diavolo will taste just like Buca di Beppo.

Shrimp fra diavolo is a spicy, flavorful tomato sauce with white wine and herbs that's perfect served over pasta in this popular Chef John recipe.

Hands-down the best spicy shrimp fra diavolo recipe cooked in a hearty tomato sauce with onions, garlic, white wine and oregano. 20 minutes!

This fra diavolo sauce recipe is an Italian classic sauce made with juicy tomatoes and fiery chili flakes, perfect for seafood and pasta.

This shrimp fra diavolo recipe is an Italian-American dish of shrimp and linguine tossed in a spicy tomato sauce. It's pasta for spicy food lovers! So easy!

This idea was inspired by a new favorite restaurant down the street from me in San Francisco. It was probably one of favorite Italian meals I've ever had. I had to set out to recreate it. It's a spicy, hearty dish with no pasta required. A loaf of crusty bread will do the trick to ensure you can soak up all the delicious sauce that simmered in the oven. The chicken and sausage are melt in your mouth delicious.