Sausage plait recipes

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a long loaf of bread sitting on top of a cutting board

Mary Berry Sausage Plait is a classic British recipe that features a flaky pastry crust filled with seasoned sausage meat, onion, and herbs. It’s easy to make, and you can serve it hot or cold, with a salad or some gravy. In this article, I’ll show you how to make Mary Berry’s sausage plait recipe …

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Try this delicious recipe for spicy sausage plaits – made with Jus-Rol’s ready rolled puff pastry and topped off with sautéed onions and sundried tomatoes.

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a long piece of meat sitting on top of a white plate covered in toppings

This is such a versatile recipe. Eaten hot or cold with vegetables or just sliced on its own – it’s delicious. What’s even better is that it comes with a couple of short cuts. T…

a white plate topped with meat and bread next to a bowl of sauce on a blue mat

Think of this as a giant sausage roll infused with Sicilian flavours. Serve at room temperature, or hot as a main meal, with salad and new potatoes

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a pastry on a wooden cutting board with some apples in the background and one half eaten

This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. The sausage filling is spiked with black pudding, enhanced with a savoury mushroom base and topped with caramelised onions. Wrapped in crisp, buttery ‘plaited’ pastry, it looks really impressive but is easy to make.

sausage wrapped in puff pastry sitting on top of a baking pan with text overlay

This Puff Pastry Sausage Plait is a family size sausage roll which is ideal for slicing and serving as part of a main meal or including on a buffet or picnic spread. With simple step by step instructions and just 3 ingredients, this showstopper sausage plait is a breeze to make! #FeastGloriousFeast

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a wooden cutting board topped with meat wrapped in bread and garnished with herbs

This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal

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an assortment of pastries on a baking tray with a knife and bowl of sour cream
Simon Howie Vegetarian Haggis
Veggie Haggis Sausage Plait
Simon Howie Veggie Haggis

There are so many ways you can enjoy our No.1 Veggie Haggis, but oven-baked in a flaky pastry plait has to be near the top of the list! Not only does this look amazing as a table centrepiece, but it tastes incredible too, and we think the smiley faces around the dinner table will agree! Serves 4.

an unwrapped piece of food sitting on top of a cutting board

In my book there’s only one way to improve on the humble but moreish sausage roll and that’s to super-size it. This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with lots of crunchy sesame seeds. This is proper feed a crowd fodder that tastes great without breaking the […]

some food is laying on a plate and ready to be eaten

A British American listener to Dave Chang's Recipe Club took pity on American breakfasts and submitted his English family's recipe for a traditional Sausage Plait (meat pie) for its "Breakfast Sausage" challenge. The traditional English meat pie is satisfying on so many levels that over two million per week are sold through the United Kingdom's Greggs bakery chain alone. It was easy to make, almost impossible to mess up, adapted to whatever filling you might prefer, and tasted dee-licious. I…

a pastry on a tray next to silverware and spoons with jam in the background

In my book there’s only one way to improve on the humble but moreish sausage roll and that’s to super-size it. This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with lots of crunchy sesame seeds. This is proper feed a crowd fodder that tastes great without breaking the […]

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