Seacuterie board ideas

A Seacuterie Board, or seafood board, is the popular viral answer to seafood lovers' charcuterie boards! Perfect for parties and holidays. Recipe at UrbanBlissLife.com.

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

Far more than a bunch of seafood items on a plate, the growing move towards Seacuterie Boards is a culinary choose-your-own-adventure journey. Imagine the savory, sustainable goodness that is part of this board: beautiful smoked fish, conservas, tangy kelp pickles, roasted vegetables, olives, cheeses, fruits, and your own personal culinary favorites.

Try any of these dipping sauces with your favorite seafood appetizers; Dijon, Fresh Herb, and Garlic Butter.

Try our delicious Grilled Seafood Grazing Board with Three Sauces, perfect to share with friends and family.

When most of us think of charcuterie boards, we think of meat and cheese platters. By definition, that is what it is. The word charcuterie is a French term for cooking devoted to prepared meats. Read more…

The perfect way to ring in the new year with this seafood board!

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish