Slow cooker black beans

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Slow cooker black beans — so simple and delicious! This recipe calls for throwing dried black beans (no need to soak) into a crockpot with a few aromatics and water. Cook on high for 6-8 hours or until the beans are done. As the beans cool, they continue to absorb the flavors of the seasoned cooking liquid. So tasty, and so nice to have on hand! #scratch #beans #black #dried #slow #cooker #crockpot #easy #simple Beans Instapot, Cuban Black Beans Recipe, Black Beans Recipe, Recetas Salvadorenas, Slow Cooker Black Beans, Cuban Black Beans, Dried Black Beans, Black Bean Recipes, Healthy Shrimp

Notes: Don't be afraid to make these ahead of time, as they continue to develop more flavor as the beans sit in their cooking liquid. Olive oil is something I always add to my slow-cooker cooked beans (see here). I think it adds flavor, especially once the beans finish cooking and are cooling in the flavorful cooking liquid. Feel free to omit if you wish. Pepper flakes: if you like a little bit of spice, add the the chili flakes; if you don't, omit or use less. 1 teaspoon will not make for…

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