Smoked shotgun shells

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Smoked shotgun shells are the perfect smoked appetizer or main. Full of perfectly seasoned meat and cheese and wrapped in crispy bacon, these hearty shotgun shells will impress everyone at your Super Bowl party, as a tailgate snack or at your next family meal. Enjoy one as a prequel to a bigger meal or take a couple as the main entree.

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Elevate your BBQ game with our Shotgun Shells recipe, an explosion of flavors, where Italian cuisine meets American BBQ traditions. Start with manicotti shells loaded with a meaty mix of Italian sausage, ground sirloin, hatch chilies, and sharp cheddar cheese. Marinate overnight, season liberally with Grill Your Ass Off's Claymore Cajun Seasoning and Infidel Pork Rub, and then slow-smoke to infuse a rich, tantalizing taste. The final touch? A sweet, spicy glaze of warmed Grill Your Ass Off's…

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Add this recipe your new favorites for the family. Smoked shotgun shells are a crowd pleaser and can be used as an appetizer, main meal or even a side dish. While this recipe has a little spice to it, you can leave that out for your littlest eaters. A finger food makes it even more pleasing to the kids! Asian Zing Wings Recipe, Pork Rub Seasoning, Best Brisket Rub, Meat Manicotti, Smoked Shotgun Shells, Tender Brisket, Bacon Seasoning, Brisket Rub, Pork Rub

Add this recipe your new favorites for the family. Smoked shotgun shells are a crowd pleaser and can be used as an appetizer, main meal or even a side dish. While this recipe has a little spice to it, you can leave that out for your littlest eaters. A finger food makes it even more pleasing to the kids!

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