Snickerdoodle cookie recipe

These snickerdoodle cookies (without cream of tartar) are made with adding baking powder as a substitute. They are sweet, chewy, and rolled in cinnamon and sugar.

Indulge in the ultimate comfort treat with these irresistibly soft snickerdoodle cookies from The Food Charlatan. Perfectly spiced with cinnamon and sugar, each bite melts in your mouth, offering a delightful balance of sweetness and warmth. Whether you're baking for a cozy afternoon snack or a festive gathering, these cookies are sure to impress. Easy to make and impossible to resist, they are a must-try for any cookie lover. Get ready to fill your kitchen with the inviting aroma of freshly…

These snickerdoodles are my go-to crowd pleaser cookie! This soft and chewy snickerdoodle recipe takes just 20 minutes from start to finish, but shhh... these cookies are so good, no one will ever know how incredibly easy they are to make!

We love these easy soft and chewy snickerdoodle cookies. They're a white soft dough on the inside with a slightly crunchy cinnamon sugar outside. The perfect cookie to share at a cookie exchange during christmas or the holidays, or any other time of the year.

Here's an easy Christmas cookie! This Soft and Chewy Snickerdoodle Cookie recipe features slightly crisp, golden edges and coated with a mouth-warming cinnamon sugar mixture. Save this sweet Christmas dessert idea for your Holiday baking recipe!

Soft and chewy Snickerdoodle Cookies are the perfect afternoon treat. Ready to enjoy in under 30 minutes, your family will devour these!

This easy snickerdoodle recipe (without cream of tartar!) requires no chill, and leaves you with a soft, cakey, and perfectly spiced cookie!

Soft and chewy snickerdoodle cookies rolled in cinnamon and sugar - no one can resist these!

Super soft and full of cinnamon, this snickerdoodle recipe is one we've made for decades that is beyond delicious and NO-FAIL!