Sodium alginate

These impressive molecular mango spheres are sure to be a hit at your next party! Dress them up on the serving spoons or put on top of your favorite dessert.

Besides the food industry where sodium alginate is used in spherification in modern gastronomy, it has many beneficial uses across a wide variety of industries. Alginates are salts of alginic acid taking the form of sodium, calcium, and/or ammonium alginate precipitated from brown seaweed (algae). #sodiumalginate #uses #spherification

Here’s some pictures and a video of my first experiments with sodium alginate and spherification. I used sodium alginate from the Texturas series and calcium chloride from a drug store. Needl…

An edible water bubble or bottle is water that has been solidified into a bubble-like shape. It is made from water, sodium alginate, and calcium lactate. If you prefer something more flavorful, you might enjoy a Japanese raindrop cake...

About this item Food Grade Sodium Alginate: This is a food grade sodium alginate that is safe for consumption. 2 Ounce Bottle: Comes in a 2 ounce bottle for easy use. Gastronomy Grade: This sodium alginate is of gastronomy grade quality. Unflavored: This sodium alginate is unflavored for versatile use. 0.06 Kilogram Weight: Weighs 0.06 kilograms for convenient storage. › See more product details

Sodium alginate is most well known for its use in spherification. It is a natural gelling agent taken from the cell walls of brown algae.

About this item VEGAN AND SAFE: 100% pure ingredients with no additives. Our sodium alginate extracted from natural seaweed, it is naturally decomposed and has a good safety profile, making it a reliable choice for food applications with zero harmful additives. MAKE POPPING BEADS: Sodium alginate is a special culinary tool whose gelling properties make it ideal for creating unique food looks, such as caviar-like spheres and delicious gel cubes. THICKENING AGENNT: Sodium alginate acts as a…

SODIUM ALGINATE & SPHERIFICATION

Make string out of sodium alginate, an algael polymer, and see what you can craft out of it in this simple chemistry activity.

Alginate is specially used for life casting and EnvironMolds offers a variety of ArtMolds alginate and alginates impression materials for life casting and mold making in both silica free and a traditional formula.

Lena on Instagram: "How to turn sodium alginate into shimmering organic yarn: mix 15% calcium chloride with water mix 5-15% alginate with water add some color Fill your alginate into a syringe and inject it into the calcium chloride #yarnart #yarninspiration #yarn"

Reverse spherification was invented by El Bulli in 2005 as a way of spherifying liquids containing calcium such as milk and yoghurt. Instead of adding the calcium to the water bath, they instead added it to the flavoured liquid itself which was then 'cooked' in a sodium alginate bath. It has since become the preferred method of spherification for many molecular chefs.

A revolutionary project that replaces clay with eggshells in combination with sodium alginate made from brown algae #isoladesigndistrict #isoladesigncommunity#sustainabledesign#eggshells

Sodium alginate is an emulsifier used in food production. In this post learn more on how sodium alginate is used and if it's safe to consume.

These passion fruit spheres burst in your mouth releasing an intense hit of passion fruit puree. We've balanced the slight sourness of the passion fruit with a sweet chocolate soil and a sprinkling of chocolate popping candy. We've opted to use reverse spherification to make these passion fruit spheres. Reverse spherification has come to be preferred over basic spherification because it is more versatile and the spheres are less fragile. To read more about reverse spherification, see our…

I tried making CLEAR POPPING BOBA, but is it even possible!? ✨Recipe: Ingredients: • 2 cups Sprite • ½ tbsp Sodium Alginate • 2 tbsp Calcium Lactate • 4...

A part of our Kitchen Theory ‘Elements’ multi sensory dining events we are using the reverse spherification process as a main element on our ‘Sea Spheres’ dish. (note: this event […]

Dayeeta Pal | Hyper-realistic Cake Artist | Illusion Cakes on Instagram: "Here’s the simple recipe to make boba popping bubbles at home🤩: Popping Bubble Recipe ✅ Ingredients: Popping Bubble solution: - 5 g sodium alginate - 200 ml fruit juice of your choice. I used mango -50 ml water - Sweetener (optional) To soak the bubbles: - 5 g calcium lactate - 1 litre water Clean water to rinse Bubble later ✅Instructions: 1. Prepare the sodium alginate solution: - Mix sodium alginate with 200ml…

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This tasty and artistic food recipe requires the use of Sodium Alginate and Calcium Lactate Gluconate. Calcium Lactate Gluconate is ideal to increase the calcium content of the main ingredient in the reverse spherification process. But a second ingredient, Xanthan Gum, which is a thickener is often also used when the main ingredient density is too liquid to form spheres in the alginate bath. #reversespherification #foodrecipe #sodiumalginate #xanthangum