Soft pretzel sticks

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These soft pretzel snacks have crisp, salt-crusted exteriors with slightly sweet, chewy centers. A quick blanch in alkaline water gives these pretzels their signature texture.

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I've always been a fan of any food high in salt and starch, Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing. #foodandwine #comfortfood #comfortfoodrecipes #casserole #hotdish #casserolerecipes #hotdishrecipes Soft Pretzel Sticks Recipe, Soft Pretzel Sticks, Pretzel Snacks, Bread Sticks, Soft Pretzel, Cloud Bread, Pretzel Sticks, Soft Pretzels, Buffalo Wings

I've always been a fan of any food high in salt and starch, Grant Achatz says, "and soft pretzels right out of the oven are awesome." You can eat these slightly sweet, chewy, dark pretzel sticks plain or with mustard; Achatz goes for ranch dressing. #foodandwine #comfortfood #comfortfoodrecipes #casserole #hotdish #casserolerecipes #hotdishrecipes

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Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com. Homemade Pretzels Recipe, Savory Baking, Soft Pretzel Recipe, Homemade Pretzels, Homemade Soft Pretzels, Pretzels Recipe, Butter Recipes, Soft Pretzels, Bread Recipes Homemade

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

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Pretzel Rolls Soft Pretzel Buns Recipe, Homemade Pretzel Bread, Soft Pretzel Rolls, Pretzel Rolls Recipe Easy, Pretzel Knots Recipe, Overnight Pretzel Dough, Homemade Mini Pretzels, Homemade Pretzel Buns, Bavarian Pretzel Recipe

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

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