Sourdough apple cider bread
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Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.
Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.
From the gooey caramel rivers to the shredded fresh apples and cozy apple cider spices in every slice, this Caramel Apple Cider Sourdough Bread is one of our most delightful autumn bakes. It's like your favorite caramel apple and a cup of warm cider had a sourdough baby, and it's chef's kiss good.
Enjoy the cozy flavors of fall with Amish Apple Cider Donut Bread! This moist and fluffy bread combines the sweet, spiced taste of apple cider donuts with the comforting texture of Amish Friendship Bread.
Take all the cozy flavors of an apple cider donut and make them in an easy apple cider donut bread! This fall spiced loaf is made with apple cider and finished off with a buttery, cinnamon sugar coating!
Inspired by your favorite fall dessert, this sourdough apple crisp loaf incorporates diced apples, raisins, rolled oats and warming spices to create a loaf you will be craving all season long!
For devotees of sourdough baking, this loaf is perfectly on theme for Rosh Hashanah. Apples and honey are incorporated directly into the dough.
This soft, fluffy pull-apart bread is infused with apple cider in the dough and icing. It's as fun to eat as it is delicious! Each layer is full of cinnamon and apple flavor.
This apple sourdough bread is a cozy twist on classic sourdough, featuring chunks of fresh apple that melt into the dough during baking. The result is a subtly sweet, naturally leavened loaf that’s perfect for fall mornings or anytime you’re craving something comforting and wholesome.
Sourdough Apple Cider Upside-Down Cake - Sourdough Brandon
Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing and taste like fall!This recipe is adapted from Claire Saffitz using sourdough discard.
HI Fresh loafers!!!It has been AGESSSSSSS since my last post. I have been baking of coz and practicing what ive learnt in the state. I can finally getting comfortable baking at home. But since the temp and my laziness to my sourdough feeding my fermentation time isnt anywhere close to accurate at all.For this bread its simple:40& Liquid Levain (100% hydration, half strongbow and half water) I let it ferment in my room temp for 8-9 hours (sweet smell and taste sweet as well)70% hydration…
Apple sourdough bread uses apple cider, cinnamon, nutmeg, and ginger to make a cozy spiced loaf perfect for toasting and enjoying with a large cup of tea.
Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.
Sourdough Caramel Apple Cider Cinnamon Roll Recipe - TheFarmChicken
Sweet apple cinnamon sourdough scones have all the sweet spices of fall and use up your sourdough discard. Chunks of apple a drizzle of brown sugar cinnamon glaze - these are the perfect fall sourdough scone recipe!
Sourdough Apple Cider Donuts (Baked): A Recipe from the Farm - TheFarmChicken
Drizzled with apple cider caramel sauce, this sourdough apple cider cookie recipe is the perfect fall and winter cookie! These cookies have the perfect balance of spice and sweetness, filled with melty dark chocolate, savory pecans and delicious dried apples.
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