Sourdough corn muffins

Simple sourdough cornbread muffins that can be eaten plain with a pat of butter or a drizzle of maple syrup or served as a hearty side to your favorite comfort food.

This sourdough cornbread muffins perfect addition to your soup or chili dinner here easy one to make with touch of sourdough starter,

Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.

A great way to use up some extra sourdough discard you have, these sourdough corn muffins are fluffy, sweet, and so easy to make!

This soft sweet sourdough cornbread can be made with discard or active sourdough starter and creates a delicious quick bread with a moist crumb.

This simple recipe for Sourdough Corn Muffins is soft, delicious, and easy to make. Can use active starter OR discard - your choice!

This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!

These delicious and healthy sourdough chocolate chip muffins are long fermented, perfectly sweetened, and they offer a pleasant, fluffy texture.

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.