Spiced lentils

These quick and simple spiced lentils are an easy vegan & gluten free dinner! They're a tasty and budget-friendly meatless meal. Grab your pantry staples and give this recipe a try!

These simple spices lentils are an easy and delicious main dish, made with a handful of pantry staples!

This hearty Spiced Lentil Stew is an easy and super flavorful dinner loaded with protein-packed lentils. Easy to meal prep and freeze!

Misir wat is a staple of Ethiopian cuisine - spicy red lentils simmered with piquant berbere spices, an earthy onion and garlic base, and savory nigella.

Cheap, easy, and flavorful — these spiced lentils are pure comfort!

Discover a delicious twist on plant-based dining with these savory Lentil Balls. Packed with protein, spices, and veggies, they’re a perfect addition to your healthy meal prep. Serve them with your favorite sauce or over pasta for a satisfying dinner. Ideal for vegetarians and those embracing a nutritious lifestyle!

An ancient dish from the Middle East, mujadara combines gently spiced rice and lentils with crunchy fried onions for a dish that is both healthy and comforting. Thanks to Lentils.org for sponsoring this recipe post. All opinions expressed herein are entirely my own. After returning from my trip to Saskatchewan, the world lentil capital, and...Read More »

This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free.

This deliciously flavorful lentil bean stew is rich and creamy with deep flavors from North Indian spices! It’s an easy, 1-pan 30 minute white bean stew with split lentils that you can serve on its own or with rice, flatbread, or naan. Naturally gluten-free, soy-free, and nut-free.

A vegan lentil curry with warm Indian spices! You will love this easy, one pot meal – the perfect plant based recipe for everyone to enjoy. Serve with rice and naan for a hearty meal.

Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads!

Discover the flavors of the Middle East with this Mujaddara recipe, a delightful blend of lentils, rice, and spices, topped with crispy fried onions for a perfect meal!

Butternut squash and lentils are a perfect combo for a cool fall day. This recipe is comfort food all the way - it’s full of flavor and has a satisfying crunch. Lentils, pumpkin seeds, and butternut squash are great for the gut. All the spices in this dish boost our immunity, too.

4109 likes, 30 comments. “Try this Spiced Lentils w/ Garlic Sweet Potato Mash 🤤. Nice and easy to put together and perfect for those cold cozy evenings 😋 Who likes the look of this? 🤤 Ingredients: 2 tbsp olive oil
1 large onion, diced 1 1/2 cup celery diced 1 1/2 cup carrots, diced 1 chilli pepper, sliced (optional) 6 cloves garlic, diced 1 1/2 teaspoon salt 1/2 tbsp garlic powder 1 tsp paprika 1 tbsp oregano 1/3 cup tomato paste 1/4 cup red wine 1 1/4 cup brown lentils or black/beluga…

Spiced lentils and rice prepared with long grain Basmati Rice, Brown Lentils, and warm spices which make this vegetarian meal rich, protein-packed, and delicious. #Mujaddara #MiddleEasternFood #SpicedLentils #RiceDelight #PinterestRecipes #Mujaddara #Recipe #lebanesefood #VeganFood #MiddleEasternCuisine

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

Spiced Lentils with Carrots - Budget Bytes

Savor the rich flavors of Moroccan cuisine with these Instant Pot lentils, featuring sweet potatoes, tomatoes, and carrots, all infused with a medley of warm spices. This vegan dish is the epitome of comfort food, offering a gluten-free and freezer-friendly option that's as delicious as it is nourishing.

Healthy, spicy, and flavorful, this Misir Wot, Spicy Ethiopian Red Lentil Stew, features nutrient-dense lentils simmered in a bold Berbere spiced broth.