Dive into the creamy world of butter with this guide that explores 15 distinct varieties and their special culinary roles. From the rich, nutty flavors of brown butter to the tangy zest of cultured butter, learn how each type can elevate your cooking and baking. Whether you're spreading it on toast, enhancing a sauce, or baking a decadent dessert, understanding these buttery nuances will transform your kitchen adventures. Perfect for food enthusiasts eager to expand their ingredient…
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