Tandoori prawns

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a plate with some food on it next to a cup and sauce in a bowl

Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala. Then they are cooked using Oven or charcoal tandoor or gas top method. These crisp golden prawns are served with green mint chutney.

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grilled shrimp skewers with cilantro and basil on a wooden tray

Tandoori prawn tikka is an Indian-style prawn starter recipe that can be easily made on a pan or in the oven. Make this tandoori jhinga for your next party and wow your guests! This prawn tikka recipe is a quick and easy appetizer that can serve a hungry crowd. It takes just about 10-20 minutes to cook depending on the number of people you’re serving. The tandoori marinade used for this prawn tikka recipe can be prepared in less than 5 minutes. It is made with simple ingredients you might…

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shrimp skewers on a grill with lime wedges and dipping sauce next to them

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some fried shrimp and lime on a black plate with a slice of lime next to it

Tandoori shrimp(prawns), an Indian prawn recipe made with a tandoori masala marinade that can be made over a stovetop, oven, or grilled. In this shrimp recipe, you will learn how to make shrimp tandoori with a step-by-step tutorial. You will also learn how to use different cooking methods to make these grilled Indian shrimps.

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a wooden plate topped with grilled shrimp next to lemon wedges and onions on skewers

As I have mentioned in my earlier post of ‘Chicken Hariyali Tikka Kebab’, I have invited some guests for dinner. And I wanted to serve something different apart from regular chicken, muttor or pann…

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some food is sitting on a plate with limes and slices of lime next to it

Tandoori shrimp(prawns), an Indian prawn recipe made with a tandoori masala marinade that can be made over a stovetop, oven, or grilled. In this shrimp recipe, you will learn how to make shrimp tandoori with a step-by-step tutorial. You will also learn how to use different cooking methods to make these grilled Indian shrimps.

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grilled shrimp skewers on a white platter

Fire up the grill or preheat the oven - it's time to make some delicious tandoori king prawn skewers! Prawns are marinated in a simple mixture of tandoori masala spices, fat-free yoghurt, garlic, and lemon. Red food colouring is optional, but it does give the skewers a lovely vibrant colour. Once they're cooked, tandoori prawns can be served as an Indian starter or as a main course with rice and salad. They're low calorie, low fat, and syn free on Slimming World, and they can be made ahead.

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