Tantanmen ramen recipe vegan

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

Tantanmen is the Japanese version of dan dan noodles, a Sichuan dish of noodles and pork bathed in a spicy sesame broth. Chinese or Japanese sesame pastes, which are made from roasted sesame seeds and yield a more robust flavor than tahini, are traditionally used in this dish. (But tahini works too; it will produce a mellower, creamier result.) For those who keep doubanjiang, or Chinese fermented bean paste, on hand, add a teaspoon or two to your soup base for even deeper flavor. Slices of…

Who says you need to travel to Japan to taste great ramen? Enjoy it homemade with this easy vegan tantanmen recipe! Get the full recipe here.

Inspired by the spicy Sichuan dish, Dan Dan Noodles, Japanese Tan Tan Ramen is a broth-filled noodle soup with crunchy veggies, loads of aromatics, spicy chilies, and flavorful ground pork. This flavor-packed recipe comes together easily, in less than 30 minutes.

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.

This vegan ramen will be the most delicious bowl of ramen you’ve ever tasted. A vegan version of tantanmen ramen, this soup features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Not only that, it’s quick and easy to make!

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}