Tatsoi recipes

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a close up of a plate of food on a table with other dishes and utensils

Creamy mashed potatoes and tender tatsoi greens, flavored with caramelized onions and salsa verde, fill these vegetarian enchiladas. Topped with plenty more salsa verde and cheese, it's a filling meal.

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a quiche with broccoli and eggs on a table

This is my go-to quiche recipe. Here, it features tatsoi, but feel free to make it with spinach or kale. Try it with different combinations of greens and herbs, based on what’s growing in your garden, or what’s available at the market. You can also swap Swiss or Gruyere cheese for the feta.

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a white plate topped with rice and chicken

Last week we found tatsoi in our farm box. I had never even heard of tatsoi until it appeared in the farm box so I did some research online and discovered it is very similar to bok choy. Since I…

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a blue bowl filled with noodles and greens on top of a cloth covered tablecloth

In 1939, in an effort to increase nationalism, Thailand named Pad Thai one of it’s national dishes. To increase consumption of the dish, the government subsidized noodle carts to make distributing the dish easier in urban areas, creating one of the century’s first government-funded street foods.

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