Tea jelly

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how to make hojcha jelly in a glass jar with spoon on the side

Hojicha Jelly offers a delightful dessert experience, blending the unique taste of roasted green tea with the light texture of kanten-based jelly. This chilled treat, easily adaptable for vegans, is perfect for an afternoon snack or as a refreshing conclusion to any meal.

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A bubble tea that ha a lychee Jelly on the bottom

The entire summer is a great time to enjoy this lychee jelly. Lychee jelly has a refreshing flavor that is great for the hot summer months. Additionally, the well-known fruit-bearing shrub known as the lychee is native to Asia and Southeast Asia. It is frequently consumed raw or added to jams, jellies, drinks, and desserts. Lychee and sugar syrup are combined to make lychee jelly for bubble tea, a clear, tangy, and delectable jelly.

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a person pouring sauce into a bowl filled with food

Chasing Huang on Instagram: "It is my first time to make this traditional Chinese tea jelly !The oolong tea aroma definitely lifts up the plain jelly and linger ,linger after taste !please take it try and you won’t regret it ! #teaware #teaceremony #whitetea #oolongtea #chinesetea #chadao #gongfucha #gongfutea #icedtea #coldtea #teatime #teasession #teaset #japanesetea #teaculture #chinesepastry"

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a spoon with some food in it on top of a glass filled with liquid and ice cream

Do u know that some lychee trees just refuse to bear fruit for years, decades even? But once the tree finally decided that it is time to give us humans a treat, it will havest the juiciest lychees and send you to lychee heaven. I got this piece of info from my neighbour actually. She […]

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there are many pieces of ice on the cutting board with a green plastic brush next to it
Jasmine Green Tea Lychee Jelly
Jasmine Green Tea With Lychee Jelly
Iced Jasmine Green Tea With Lychee Jelly
Lychee Jelly Bubble Tea Gif

Fragrant jasmine green tea is combined with lychee jelly to make an icy and refreshing drink that is sure to quench any thirst. This recipe is super simple, contains just a few ingredients and no more difficult than making Jello. I’ve come to really love this drink switching from the tapioca pearls to the jelly not too […]

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