Thai coconut mushroom soup

Tom Kha Gai Soup, a classic Thai coconut chicken soup, is bursting with aromatic flavors like lemongrass, ginger, and lime. This comforting and creamy soup is a quick and easy dish that’s ready in just 35 minutes, perfect for any weeknight meal.

This popular Thai Coconut Soup popularly known as tom kha soup is creamy and rich and has coconut milk as a base with chicken and mushrooms and is more like a curry

This Thai Coconut Curry Soup brings comfort and warmth to any meal with its aromatic broth, rich in flavors from coconut milk and red curry paste. Often enjoyed across Southeast Asia, coconut-based curries like this offer a soothing depth with a slight kick, perfect for chilly days or quick weeknight dinners. Inspired by the tradition of balancing sweet, savory, and tangy notes, this soup pairs fresh vegetables, herbs, and rice noodles for a satisfying, light meal.

Thai Coconut Soup is such a comforting soup – it’s made with chicken broth, coconut milk, and a blend of flavorful ingredients! Here’s how we make it at home.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth.

This Thai coconut chicken soup is creamy, flavorful, and made easily in the Crockpot with coconut milk, chicken, and Thai spices. Ingredients: 2 cups shredded chicken 4 cups chicken broth 1 can coconut milk 1 tbsp red curry paste 1 cup sliced mushrooms Serve this soup garnished with fresh cilantro and lime wedges

Tom Kha Gai (Coconut Milk Chicken Soup) is an incredibly flavorful tangy and spicy traditional Thai coconut milk chicken soup infused with galangal and other fragrant Thai herbs and aromatics. It’s ready in 35 minutes, incredibly warming and comforting, and the ultimate tasty bowl of creamy chicken and mushroom soup heaven! It's also naturally gluten-free and dairy-free. #tomkha #thaifood #coconutmilksoup #soup #chickensoup #asianfood #dinner #glutenfree #dairyfree | That Spicy Chick

Mushroom Tom Yum Soup is a flavorful vegan Thai Soup with mushrooms and tofu. Tom yum soup is cooked in vegetable stock with coconut milk. To make a thick and creamy soup use coconut cream. I tried with more tomato-based soup. #vegan #thai #soup #plantbased