Tomato and egg soup

Easy and ready in 15 minutes -- this comforting and flavorful tomato egg drop soup can even become a super quick meal when you add some noodles to the mix!

Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.

Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! {Gluten-Free, Vegetarian-Adaptable}

This tomato egg drop soup is speedy, comforting, rich and insanely good. Ready in only 10 minutes, the whole family will love it.

Next dish I will introduce today is from many delicious Vietnamese Soup Recipes. It is called Tomato and Egg Soup (Canh Ca Chua voi Trung). Just use eggs and tomatoes, processed in 10 minutes; you have got a warm and tasty bowl of soup. It is really easy to eat, especially it is suitable with both hot and cold weather.

sonia wong on Instagram: "Chinese tomato egg noodle soup is giving #tomatogirlsummer my way 😉 this 15-min meal is in rotation all year long but it is particularly excellent using sweet summer tomatoes 🤌 during peak tomato season (now) you might not even need the sugar - taste and season to your liking, as always! recipe linked in my bio 🍅🍅🍅 https://www.saltnpepperhere.com/blog/easy-chinese-tomato-egg-noodles #noodles #noodlebowls #tomatoes #chinesefood #asianfood #easyrecipes…

Neither chicken stock nor corn starch is required, Chinese tomato egg drop soup is a tasty, healthy dish that can be made in 10 minutes.

Tomato egg drop soup with shrimp is a delicious, healthy, simple and quick soup made with bare minimum ingredients in just 15 mins.